Chef's Apprentice
Future chefs, it's time to put on your aprons and head to the kitchen! In this hands-on cooking class, participants will learn the basics of preparing a delicious meal from start to finish, including both a dinner and a dessert. Along the way, aspiring chefs will practice important kitchen safety skills, learn proper food handling techniques, and discover how to correctly clean and sanitize their workspace. From measuring and mixing to cooking and cleaning up, participants will gain confidence in the kitchen while creating tasty dishes they can be proud of. Best of all, they'll get to enjoy the meal they've prepared themselves! All ingredients and supplies will be provided.