Chef's Apprentice
Future chefs, it's time to put on your aprons and prepare dinner! In this hands-on cooking class, participants will learn the basics of preparing a delicious meal from start to finish, including an appetizer, entree, and dessert. Along the way, inspiring chefs will practice important kitchen safety skills, learn proper food handling techniques, and discover how to correctly clean and sanitize their workspace. From measuring ingredients and following recipes to cooking and cleaning up afterward, participants will gain confidence in the kitchen while creating a meal they can be proud of! Best of all, they'll get to enjoy the meal they've prepared themselves. All ingredients and supplies will be provided.